Sample Menus - Dinner Menu Selection
SELECTION OF STARTERS
Pumpkin Ravioli with Fresh coriander Pesto V
Salad Caprese V
plum tomatoes, mozzarella di bufala, fresh basil & extra virgin olive oil
Bradanrost, Hot Smoked Scottish Salmon
served on a bed of mixed lettuce leaves with a balsamic vinegar drizzle
Seared Scallops served on a warm Asian Slaw with Fried Leeks
Slaw; napa cabbage, red cabbage, carrots & leeks with a honey, ginger & soy dressing
Mixed Charcuterie
Salami, kabanos, garlic sausage, chorizo sausage served with marinated black olives + bread sticks
Assiette de Poissons fumés
hot smoked salmon, oak smoked trout & salmon paté served with a lemon horseradish
Various Soups
roasted butternut squash & ginger, fresh tomato & basil, seafood chowder, cream of smoked salmon & asparagus,
cullen skink, borscht & many more...
SELECTION OF MAIN COURSES
Spinach & Ricotta Gnocchi with a Sugo Tomato Sauce V
Cod Fillet Wrapped in Prosciutto Ham with White Wine & Tarragon Sauce
Poached Monkfish Fillet with a Singapore Sauce
sauce; gin, lime, fresh ginger, lemongrass & fresh coriander
Braised Venison Steak with a Burgundy & Redcurrant Gravy, served on a bed of leek mash
Roast Rack of Borders Lamb with Redcurrants and Port
Braised Lamb Shank in Red Wine & Rosemary
Chicken Cacciatori
chicken breast cooked with tomatoes, stuffed olives, pine nuts & italian herbs
Roast Pork Fillet with a Magners Cider Sauce, finished with Calvados & Poached Apple
SELECTION OF DESSERTS
Selection of ‘Mellis’ Cheeses served with Oatcakes & Bread
served on wooden cheese boards with celery, apples & grapes
‘Charlie’s Weakness’
fresh strawberries marinated in drambuie served over a Miniature Honey Waffle with creme fraiche
French style Lemon Tarte
served with scottish raspberries & a shot glass of lemonchello
Pannacotta With Griottines
pannacotta garnished with cherries marinaded in kirsch
For further information on the services we can provide, please contact us